Starting with a memory of his childhood in the Flinders Rangers on how all there was to eat was lamb, lamb and woolly pig (more lamb), John Ruth shows us how to make a delicious Lamb Roast in a pot while exploring his childhood with making and preparing this meal and its ingredients, or the variants used in the day.

The ingredients for this beautiful Aussie dish are can be found and bought at any supermarket or shop so you don’t have to be a bushie to make this meal. You just need a good drink, a night of your choosing and some choice friends to appreciate this meal.

Dig in.

Video created by Roothy Bush Cooking – http://www.roothy.com.au/