Who doesn’t love pork? Well I know I do, especially pork cooked well and full of flavour! John Rooth brings us a succulent piece of meat cooked with amazing pesto flavours. His tips for making this perfect is to let the meat sit and absorb the flavours, marinading for a few hours.
This easy and quick recipe can be served up with some veggies or rice and it will compliment almost anything! Be sure to check it out below and click through for some more amazing food!