Asian fusion seafood? Yes please! There’s nothing I love more than seafood and a bit of Asian spice added to the mix. John Rooth creates a beautiful combination of seafood, coconut and chilli into an awe-inspiring recipe that screams delicious. I’m seriously dying for prawns as I write this post. As summer approaches, there’s nothing better than some sweet chilli and the refreshing taste of coconut. It’s also the season where seafood is thriving amongst us.
You won’t want to miss this one! Cook it at home or quickly whip it up for your family whilst out camping. It’s really a simple recipe that can turn out great. Check it out below whilst I go find myself some sweet chilli coconut prawns!